Our story
Mr. Lee and Mr. Puccinelli came from nothing. No big investors, no fancy restaurant school—just a crazy love for food and a dream to do something different. They combined their roots—Asian and Italian cooking—and created the first real Italian-Asian transfusion (yep, we made that word ours) restaurant in the city.
From homemade dumplings to creamy pastas with a twist, this is fusion food straight from the heart. We also do catering, deliveries, and love putting together awesome food for events. Whether it's a backyard party or a big celebration, we bring flavor and vibes.
What makes us special? We’re all referral-based. That means no ads, no gimmicks—just real people spreading the word. So if you’re reading this, you’re already part of our story. And we’re just getting started.
Let’s eat soon.
— The Team at Mr. Lee & Mr. Puccinelli’s
~Mr. Lee & Mr. Puccinelli’s Italian-Asian Fusion
~ Small Bites & Dumplings
1. Caprese Gyoza
Tomato, fresh mozzarella, and basil wrapped in a crispy dumpling, served with a balsamic soy glaze.
2. Lasagna Spring Rolls
Crispy spring rolls filled with ricotta, meat sauce, and melted mozzarella. Served with marinara dipping sauce.
3. Italian-Asian Carpaccio
Thin-sliced beef dressed with sesame oil, soy, shaved parmesan, crispy garlic, and microgreens.
~ Pizza Fusion Bites
4. Sushi Pizza Bites
Crispy rice base topped with spicy tuna, avocado, kewpie mayo, and parmesan crisp.
5. Peking Duck Flatbread
Crispy thin crust pizza with hoisin sauce, roasted duck, scallions, and fresh mozzarella.
~Noodles & Pasta Bowls
6. Udon alla Vodka
Chewy udon noodles tossed in a creamy pink vodka sauce with pancetta and a hint of chili.
7. Kalbi Bolognese
Slow-braised short rib with gochujang, garlic, and herbs over tagliatelle pasta. Umami-packed and hearty.
~ Rice & Big Bowls
8. Kimchi Risotto
Creamy risotto infused with aged kimchi, garlic butter, scallions, and parmesan.
9. Bibim-Burrata Bowl
A fusion rice bowl with bulgogi beef, pickled veg, gochujang, and creamy burrata on top.
~ Sweet Finish
10. Tiramisu Mochi
Soft mochi filled with espresso-soaked tiramisu cream and a dusting of cocoa powder.